KAZUNOBU OISHI

Chef

"26 YEARS OF JAPANESE CULINARY EXPERIENCE ACROSS 4 COUNTRIES"

​

He previously worked at prestigious five stars hotel in Japan and then transferred to Amsterdam and Shanghai as an Executive chef. He obtained an excellent techniques from ingredients selection, cutting, to cooking. 

​

It's time to land his dream, He moved to Bangkok to pursue his dream to open Japanese restaurant that serves variety of Japanese cuisine from deep fried to sushi with seasonal ingredients.

He will take you on a culinary trip to Japan by his prominent sense of culinary and passion to create a memorable dishes with Omotenashi concept.